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Certificate III in Hospitality – SIT30616

ETC’s Intro2 Hospitality Services short skills course is great preparation for a wide variety of positions in the hospitality industry including hospitals, aged care as well as front and back of house roles within hotels and cafes as well as positions requiring cleaning skills. It covers the skills and knowledge required to safely carry out general cleaning of premises and equipment, using hygienic practises around food as well as customer service. The following accredited units will be completed:

  • SITXFSA001 Use hygienic practices for food safety,
  • SITXCCS006 Provide service to customers and
  • SITHACS001 Clean premises and equipment.

In addition, non-accredited skills include knife skills and food and beverage service skills  (Statement of Attainment in SIT30615 Certificate III in Hospitality)

Dates: The course starts on 21/02/2023 and finishes on 03/03/2023

Course Details: The course runs over 2 weeks, 4  days – Tue/Wed/Thur/Fri

Time: 9:30 am – 2:30 pm

Location: ETC Deception Bay

 

Class ID: 1608496

To find out more about this course   Enquire now!

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Course Subsidy Information

NSW Information
Government funding may be available for this course via the NSW Government’s Smart and Skilled program. To find out if you are eligible visit the Smart and Skilled website or call us on 1800 007 400 to speak with one of our training advisors.
QLD Information
Government funding may be available for this course depending on your circumstances. For more information visit the Queensland Government website or call us on 1800 007 400 to speak with one of our training advisors.

 

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