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Safe Food Handling and Barista

November 27, 2023 at 9:00 am 3:00 pm

SIT30616 Certificate III in Hospitality (Statement of Attainment)

The Safe Food Handling course covers basic food safety practices such as personal hygiene and conduct, food handling, housekeeping, and waste disposal. The Barista course is a wonderful all-rounder introduction to hospitality, covering the preparation of coffees, and non-alcoholic beverages as well as the foundations of hygienic practices.

Units Covered:

  • SITXFSA001 – Use hygienic practices for food safety
  • SITHFAB005 – Prepare and serve espresso coffee

Course Details:

  • Course Dates: 27/11/2023 to 30/11/2023
  • Duration: 4 days – Monday, Tuesday, Wednesday and Thursday
  • Time: 9:00 am – 3:00 pm
  • Location: ETC Coffs Harbour

 

Class ID: 1635833

 
 

 

Details

Organiser

80 Grafton St
Coffs Harbour, NSW 2450 Australia
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1800 007 400
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Course Subsidy Information

NSW Information

Government funding may be available for courses delivered by ETC via the NSW Government’s Smart and Skilled program. To find out if you are eligible, visit the Skills NSW website >

QLD Information

Government funding may be available for courses delivered by ETC depending on your circumstances. For more information, visit the QLD Government website >

For further assistance, call us on 1800 007 400 to speak with one of our training advisors.

 

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