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SIT30616 Certificate III in Hospitality (Statement of Attainment)

The Safe Food Handling course covers basic food safety practices such as personal hygiene and conduct, food handling, housekeeping, and waste disposal. The Barista course is a wonderful all-rounder introduction to hospitality, covering the preparation of coffees, and non-alcoholic beverages as well as the foundations of hygienic practices.

Units Covered:

  • SITXFSA001 – Use hygienic practices for food safety
  • SITHFAB005 – Prepare and serve espresso coffee

Course Details:

  • Course Dates: 27/11/2023 to 30/11/2023
  • Duration: 4 days – Monday, Tuesday, Wednesday and Thursday
  • Time: 9:00 am – 3:00 pm
  • Location: ETC Coffs Harbour

 

Class ID: 1635833

 
 

 

Course Subsidy Information

NSW Information
Government funding may be available for this course via the NSW Government’s Smart and Skilled program. To find out if you are eligible visit the Smart and Skilled website or call us on 1800 007 400 to speak with one of our training advisors.
QLD Information
Government funding may be available for this course depending on your circumstances. For more information visit the Queensland Government website or call us on 1800 007 400 to speak with one of our training advisors.

Time:
9:00 am - 3:00 pm

Date:
November 27, 2023

Venue:
ETC Coffs Harbour

Location:
80 Grafton St
Coffs Harbour, NSW 2450 Australia + Google Map

 

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