COVID-19 Updates - View ETC's service delivery information and resources:
Enquire 1800 007 400
Enquire Freecall 1800 007 400
Nick cooking

Nick is a second year Apprentice and won the ETC Yes Chef Apprentice of the Year – Coffs Coast regional final back with his mouth watering dish – Roasted King Prawns with Desert Oak Butter and Sea Succulents.

After participating in the Grand Final – Nick was crowned the winner!



Get one of our friendly staff to contact you today.

Enquire Today

    Stay in The Know

    Sign up for our newsletter to stay informed about the latest tips, trends and business insights from ETC.