SITSS00051 Food Safety Supervision A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food. Units: SITXFSA005 - Use hygienic practices for food safety SITXFSA006 - Participate in Safe Food Handling Course Details: Location: ETC Ballina Time: 9:00 am - 4:00 pm […]
SITSS00051 Food Safety Supervision A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food. This course is for all people supervising food operations in the Hospitality or Retail food industry sectors; as well as those who wish to be the Food […]
HLTAID011 Provide First Aid HLTAID009 Provide cardiopulmonary resuscitation This course describes the skills and knowledge required to provide a first aid response to a casualty and to perform cardiopulmonary resuscitation (CPR) in line with first aid guidelines determined by the Australian Resuscitation Council (ARC) and other Australian national peaks clinical bodies. Dates: 15/08/2023 Duration: […]
SITSS00051 Food Safety Supervision A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food. Units: SITXFSA001 - Use hygienic practices for food safety SITXFSA002 - Participate in Safe Food Handling Course Details: Location: ETC Ballina Time: 9:00 am - 4:00 pm […]
HLTAID011 Provide First Aid HLTAID009 CPR This course describes the skills and knowledge required to provide a first aid response to a casualty in line with first aid guidelines determined by the Australian Resuscitation Council (ARC) and other Australian national peak clinical bodies Dates: 25/07/2023 Duration: 1 day Time: 9 am - 4 pm […]
SITSS00051 Food Safety Supervision A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food. This course is for all people supervising food operations in the Hospitality or Retail food industry sectors; as well as those who wish to be the Food […]
SITSS00051 Food Safety Supervision A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food. Units: SITXFSA005 - Use hygienic practices for food safety SITXFSA006 - Participate in Safe Food Handling Course Details: Location: ETC Ballina Time: 9:00 am - 4:00 pm […]
HLTAID011 Provide First Aid HLTAID009 CPR This course describes the skills and knowledge required to provide a first aid response to a casualty in line with first aid guidelines determined by the Australian Resuscitation Council (ARC) and other Australian national peak clinical bodies Dates: 29/06/2023 Duration: 1 day Time: 9 am - 4 pm […]
SITSS00069 Food Safety Supervision Skills Set A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food. Units: SITXFSA005 - Use hygienic practices for food safety SITXFSA006 - Participate in safe food handling practices Course Details: Time: 9:00 am - 3:00 pm Location: […]
BSB20120 - Certificate II in Workplace Skills The Certificate II in Workplace Skills - An introduction to customer service to assist learners to communicate and create relationships with customers, work effectively in business environments and plan and apply time management skills. Key focus areas: BSBPEF202 - Plan and apply time management BSBOPS201 - Work effectively […]
NSW Information
Government funding may be available for courses delivered by ETC via the NSW Government’s Smart and Skilled program. To find out if you are eligible, visit the Skills NSW website >
QLD Information
Government funding may be available for courses delivered by ETC depending on your circumstances. For more information, visit the QLD Government website >
For further assistance, call us on 1800 007 400 to speak with one of our training advisors.
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