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Statement of Attainment 

SIT30622 Certificate III in Hospitality

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

This exciting program will deliver a mix of accredited units and non-accredited kitchen skill sets. This will include basic food hygiene, knife skills and food preparation as well as work preparedness support to be successful in job interviews and maintain paid employment in the hospitality industry.

SOA in the following accredited units:

  • SITXWHS005 Participate in safe work practices
  • SITXFSA005 Use hygienic practices for food safety
  • SITHFAB021 Provide responsible service of alcohol
  • Non-Accredited – Knife Skills

Class Details:

  • Course Dates: 23/10/2023 to 20/11/2023
  • Duration: 4 Weeks – 3 Days per week (Mondays, Tuesdays and Wednesdays)
  • Time: 9.00 am – 3.00 pm
  • Location: ETC Miami

Class ID: 1648562

Course Subsidy Information

NSW Information
Government funding may be available for this course via the NSW Government’s Smart and Skilled program. To find out if you are eligible visit the Smart and Skilled website or call us on 1800 007 400 to speak with one of our training advisors.
QLD Information
Government funding may be available for this course depending on your circumstances. For more information visit the Queensland Government website or call us on 1800 007 400 to speak with one of our training advisors.

 

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