May 15, 2023 at 9:00 am – 3:00 pm
This course covers basic food safety practices such as personal hygiene and conduct, food handling, housekeeping and waste disposal. (Statement of Attainment in SIT30616 – Certificate III in Hospitality)
Units Covered:
SITXFSA001 – Use hygienic practices for food safety
Course Details:
Workshop ID:1881038
Learn Morelease note that Refresher courses for RSA and RCG are to be completed online through the Liquor and Gaming Dept. ETC does not offer refresher courses for RSA and RCG. Competency cards are valid for 5 years.NSW Information
Government funding may be available for courses delivered by ETC via the NSW Government’s Smart and Skilled program. To find out if you are eligible, visit the Skills NSW website >
QLD Information
Government funding may be available for courses delivered by ETC depending on your circumstances. For more information, visit the QLD Government website >
For further assistance, call us on 1800 007 400 to speak with one of our training advisors.
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