This course covers basic food safety practices such as personal hygiene and conduct, food handling, housekeeping and waste disposal. (Statement of Attainment in SIT30616 – Certificate III in Hospitality)
Units Covered:
SITXFSA001 – Use hygienic practices for food safety
Course Details:
Workshop ID:1881038
Learn Morelease note that Refresher courses for RSA and RCG are to be completed online through the Liquor and Gaming Dept. ETC does not offer refresher courses for RSA and RCG. Competency cards are valid for 5 years.Fill out this form and one of our team members will contact you.
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