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Safe Food Handling

Safe Food Handling (Statement of Attainment in SIT30616 – Certificate III in Hospitality)

This course covers basic food safety practices such as personal hygiene and conduct, food handling, housekeeping and waste disposal.

Units Covered:  SITXFSA001 – Use hygienic practices for food safety

Course Details:

  • Course Dates: 10/07/2023
  • Duration: 1 day
  • Time: 9:00 am – 3:00 pm
  • Location: ETC Coffs Harbour

 

Class ID: 1624045

Learn Morelease note that Refresher courses for RSA and RCG are to be completed online through the Liquor and Gaming Dept. ETC does not offer refresher courses for RSA and RCG. Competency cards are valid for 5 years.

Course Subsidy Information

NSW Information
Government funding may be available for this course via the NSW Government’s Smart and Skilled program. To find out if you are eligible visit the Smart and Skilled website or call us on 1800 007 400 to speak with one of our training advisors.
QLD Information
Government funding may be available for this course depending on your circumstances. For more information visit the Queensland Government website or call us on 1800 007 400 to speak with one of our training advisors.

Time:
9:00 am - 3:00 pm

Date:
July 10, 2023

Venue:
ETC Coffs Harbour

Location:
80 Grafton St
Coffs Harbour, NSW 2450 Australia + Google Map

 

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