Safe Food Handling and Barista ETC's Bar and Barista course is a wonderful all-rounder introduction to hospitality, covering the preparation of coffees, both alcoholic and non-alcoholic beverages as well as the foundations of hygienic practices. Units: SITHFAB005 - Prepare and serve espresso coffee SITXFSA001 - Use hygienic practices for food safety SITHFAB004 - Prepare and […]
