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Certificate III in Hospitality

Gain the skills and confidence to enter the hospitality industry with this practical 4-day program. Upon successful completion?

You will gain your RSA, Safe Food Handling and Barista skills.

Units:

  • SITHFAB002 – Provide responsible service of alcohol
  • SITXFSA001 – Use hygienic practices for food safety
  • SITHFAB005 – Prepare and serve espresso coffee

Dates: 21st November 2022 to 24th November 2022

Duration: 4 days

Time: 9:00 am – 4:00 pm

Location: ETC Ballina

 

To find out more about this course   Enquire now!

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Course Subsidy Information

NSW Information
Government funding may be available for this course via the NSW Government’s Smart and Skilled program. To find out if you are eligible visit the Smart and Skilled website or call us on 1800 007 400 to speak with one of our training advisors.
QLD Information
Government funding may be available for this course depending on your circumstances. For more information visit the Queensland Government website or call us on 1800 007 400 to speak with one of our training advisors.

 

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