A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
This course is for all people supervising food operations in the Hospitality or Retail food industry sectors; as well as those who wish to be the Food Safety Supervisors and supervising workers and those required to implement a Food Safety Program.
This course requires refresher training every five years.
This course will cover the 2 units of competency.
Units:
Course Details:
Class ID: 1634896
This course runs over 2 day and is a Fee-Free* Course (Eligibility requirements apply), fill out the Enquiry Form to book.
NSW Information
Government funding may be available for courses delivered by ETC via the NSW Government’s Smart and Skilled program. To find out if you are eligible, visit the Skills NSW website >
QLD Information
Government funding may be available for courses delivered by ETC depending on your circumstances. For more information, visit the QLD Government website >
For further assistance, call us on 1800 007 400 to speak with one of our training advisors.
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