Meet your legal requirements and protect your customers with ETC’s Food Safety Supervision (FSS) course. By law, most Australian food businesses must employ at least one FSS in each premises. An FSS is a person who is trained to recognise and prevent risks associated with food handling in a retail food business and can train and supervise other people in the business about safe food handling.
The following units will be completed:
SITXFSA005 – Use hygienic practices for food safety
SITXFSA006 – Participate in Safe Food Handling
The legislation also requires refresher training every five years.
NSW Information
Government funding may be available for courses delivered by ETC via the NSW Government’s Smart and Skilled program. To find out if you are eligible, visit the Skills NSW website >
QLD Information
Government funding may be available for courses delivered by ETC depending on your circumstances. For more information, visit the QLD Government website >
For further assistance, call us on 1800 007 400 to speak with one of our training advisors.
Get one of our training team members to contact you about our training services today.
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